My recipes dinner tonight full#

Top with some cheese before baking…because yum!.

Bake it as a regular meatloaf in a loaf pan at the the same temp for about an hour or until it is cooked through.

I used ground beef, but this meatloaf recipe works beautifully with ground pork, chicken or turkey, too! This recipe is great for using up whatever veggie odds and ends you need to put to use! Use what you have on hand! I love to toss in finely chopped broccoli or cauliflower and even some bell pepper. It’ll help make this dinner recipe even easier and quick to come together! Suggested Adaptations If you have a food processor, use the “S” blade to help finely chop the veggies in this mini meatloaf recipe. Defrost them in a batch or one at a time. Let them cool and stock the freezer with these love mini meatloaves. Because these are perfectly portioned out, they are easy to store and easily reheat in a flash! Check out the Suggested Adaptations section below for ideas. Yep, even with the veggies! Kids love the small size and incredible flavor of these mini meatloaves. So much flavor! This will truly become a new staple recipe. These mini meatloaves bake up to perfection in about half the time! Most meatloaf recipes take about an hour in the oven.

Cook up quicker than traditional meatloaf.

Why these Veggie-Loaded Mini Meatloaves are awesome. Genius! They would cook up quickly, be easy to store AND perfect for reheating after a busy day.īut, because I am me….I couldn’t help but notice that meatloaf could be the perfect place to add some bonus veggies in at dinner time! A little chopping, grating and mixing later…and these Veggie-Loaded Mini Meatloaves were made and now a delicious part of our dinner rotation. I remembered seeing a recipe many moons ago on Pinterest for meatloaves in a muffin tin. These are recipes with fresh, high quality flavor that’s achieved without using cheap shortcuts.As I was throwing together the ingredients, I eyeballed my muffin tin on the drying rack. Turns out, you can find dinner recipes made in less than 30 minutes with big flavor. Well, tonight, the tides have turned! I made FOUR of the five sandwich recipes I got from your blog and every single one was a winner! I have not felt this satisfied in the kitchen in such a long time! ” – Terra-Leigh Often I find vegetarian/vegan recipes try to do too much with too many ingredients.

I used to LOVE cooking, but have been in a slump since we went vegetarian. “My husband and I decided to take our family down the vegetarian road about 9 months ago.This week I made your teriyaki stir fry and mushroom and goat cheese pasta. I have managed to lose about twenty pounds and my cholesterol has improved. While we still eat meat, we have cut back considerably. My son bought me your cookbook and I am continuing to try new recipes from your book and website. “My husband has a heart condition and I have borderline high cholesterol.Serve with a whole grain like our pesto quinoa or rice.ĭoes this sound too good to be true: recipes that are easy AND taste good? Well let us assure you, it’s absolutely possible! Here are a few recent testimonials from readers who have emailed us about the easy dinner recipes they’ve been trying: Here this 10-minute baked salmon recipe makes for an ultra quick dinner, paired with a bright green pesto sauce.

My recipes dinner tonight full#

Salmon is so quick to prepare and full of nutrients that it prominently features in our easy dinner recipes.